Description
For Memorial Day, the Fourth of July and Labor Day, these Patriotic Shortcake Skewers make an easy, festive sweet treat everyone will love!
Ingredients
- 1 (16-ounce) frozen classic pound cake, thawed
- 12 raspberries
- 12 large blueberries
- 12 strawberries, tops removed
- 1 bowl whipped topping, for serving
Supplies:
- 12 (4-5 inch) skewers with red ball tops
- 2-inch star cookie cutter
Instructions
- Slice the pound cake into 3/4-inch thick slices.
- Using a 2-inch star cookie cutter, cut 12 stars from the pound cake slices.
- Cut remaining pound cake into twelve 3/4-inch cubes for the skewer bases.
- Assemble each skewer in this order: pound cake star, raspberry, blueberry, whole strawberry (with top removed), pound cake cube base.
- Stand the skewers upright on a serving platter or plate using the pound cake cubes as the base.
- Serve chilled with whipped topping for dipping.