Name: Oven Roasted Crispy Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 and 1/2 pounds baby Yukon Gold potatoes, washed and diced into 1/2-inch cubes; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

Description

For a side dish that goes with just about everything, these Oven Roasted Crispy Potatoes deliver on flavor and texture. Lightly seasoned with crisp outsides and soft insides, they’re the perfect potato for any meal.

Ingredients

1 and 1/2 pounds baby Yukon Gold potatoes, washed and diced into 1/2-inch cubes
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
Dry the diced potatoes well with paper towels.
In a large mixing bowl, toss the potatoes with the oil until well coated. In a small bowl, stir together the salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mixture over the potatoes and toss to evenly coat. Spread the potatoes in an even layer on the prepared baking sheet.
Bake for 35 to 40 minutes, or until golden brown and crispy to your liking, stirring the potatoes every 10 minutes.
Serve immediately or store for up to 3 days in the refrigerator.