Description
One bowl fudge brownies that are easy, irresistible and better than any brownie mix you’ll ever bake!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Place the butter and chocolate chips in a large microwave safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave.
- Stir in the sugar then add the eggs one at a time and stir until smooth. Stir in the vanilla.
- Add the flour, salt, baking powder and cocoa powder and stir until well incorporated.
- Spread the batter evenly into the prepared baking dish.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Try not to overbake! Pulling the brownies out when a toothpick has moist crumbs is the secret to fudgy brownies instead of cakey ones.
- Let cool in the baking dish for at least 10 minutes before slicing and enjoying!
Notes
Tip for Perfect Fudgy Brownies: For that rich, fudgy texture, remove the brownies when a toothpick inserted in the center comes out with a few moist crumbs. They’ll finish setting as they cool. If the toothpick comes out completely clean, they’ll end up more cake-like. If it’s still coated with wet batter, bake a little longer and test again until you see just a few moist crumbs.