Description
Flaky croissant dough with rich chocolate hazelnut spread made crisp in a waffle iron. Nutella Croffles are a decadent, delicious breakfast treat you’ll be obsessed with.
Ingredients
- 1 (8 ounce) can refrigerated crescent dough (8 rolls)
- 8 teaspoons Nutella (chocolate hazelnut spread)
- 1/4 cup powdered sugar
- Maple Syrup, for serving
Instructions
- Preheat a Belgian-style waffle iron to medium heat.
- On a lightly floured surface, open the can of crescent dough and separate each triangle so you have 8 triangles.
- Working with as many crescent rolls as will fit in your waffle iron, spread 1 teaspoon of the Nutella on one side of each triangle.
- Roll the triangle of dough from the largest side to the smallest to form a crescent shape.
- Sprinkle the outside of each crescent roll generously with powdered sugar.
- Spray the plates of the waffle iron with cooking spray and then place the powdered sugar coated crescent roll(s) in the waffle iron. (be sure to shape the croissants like a croissant in the waffle maker before closing the lid so they cook up still looking like croissants with the class curve to them)
- Close the waffle iron and cook the croffle(s) for 2-3 minutes or until golden brown.
- Remove the croffle(s) from the waffle iron and immediately dust with some more powdered sugar. Repeat with remaining crescent dough triangles.
- Serve with maple syrup for dipping. They’re also great served with fresh fruit, whipped cream and a drizzle of maple syrup or Nutella on top.