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Seven breakfast bars piled on a white, rectangle-shaped board on top of a white marble counter.

No-Bake Peanut Butter Chocolate Chip Breakfast Bars

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  • Author: The BakerMama
  • Prep Time: 10 Minutes
  • Chill Time: 3 Hours
  • Total Time: 3 hours 10 minutes
  • Yield: 8 bars

Description

Sweetened with dates and packed with oats, flax seed and banana, these No-Bake Peanut Butter Chocolate Chip Breakfast Bars are hearty, nutritious, and oh-so tasty!

Ingredients

  • 2 cups rolled oats
  • 3/4 cup peanut butter (creamy or crunchy)
  • 10 pitted dates
  • 1/2 cup mashed banana
  • 2 tablespoons whole ground flaxseed meal
  • 1/2 cup dark chocolate chips

Instructions

  1. In a food processor, add the oats, peanut butter, dates, mashed banana and ground flaxseed meal. Pulse until the ingredients are well combined and stick together.
  2. Add the dark chocolate chips and pulse a few times until they’re chopped a bit and evenly distributed.
  3. Line an 8-inch square baking dish with parchment paper. Press the mixture evenly into the baking dish. Press additional chocolate chips into the top of the mixture, if desired.
  4. Refrigerate for at least 3 hours or overnight. Once the mixture is chilled and set, use the parchment paper to lift it from the baking dish and then cut the mixture into 8 or more even sized bars.
  5. Store the bars in a sealed container, with parchment paper between each layer, in the refrigerator for up to 5 days.

Find it online: https://thebakermama.com/recipes/no-bake-peanut-butter-chocolate-chip-breakfast-bars/