Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mom's Special Apple Pie by The BakerMama

Mom’s Special Apple Pie

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Cook Time: 65 mins
  • Total Time: 1 hour 35 mins
  • Yield: 12
  • Category: Dessert

Description

Deliciously sweet apples are mounded in a flaky crust and topped with an irresistible nutty streusel. It is homemade goodness at its very best in Mom’s Special Apple Pie!

 


Ingredients

Crust:

  • 13/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons butter
  • 1/4 cup water

Filling:

  • 8 McIntosh apples, peeled, cored and sliced
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 12/3 cups sour cream
  • 2 teaspoons vanilla
  • 1 egg

Streusel:

  • 1 cup walnuts, chopped
  • 1/3 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • pinch of salt

Instructions

  1. Crust: Combine flour, sugar, cinnamon, and salt. Cut in butter using a pastry blender or two forks. Add water and toss with fork until evenly moistened. Form into a ball and place on a lightly floured surface. Roll the dough to about a 1/4-inch thickness and place in a 10-inch pie plate. Cut off any excess dough and pinch around the edges. Set aside.
  2. Filling: Preheat oven to 450°F. In a large bowl, combine apples, sour cream, sugar, flour, egg, vanilla, and salt. Mix well. Spoon into piecrust. Bake 10 minutes. Reduce oven to 350°F and continue to bake for 40 minutes or until filling is golden and slightly puffed.
  3. Streusel: Meanwhile, combine nuts, flour, sugars, cinnamon, and salt in a medium bowl. Mix very well. Cut in butter until mixture is crumbly. Spoon over top of pie and bake 15 minutes longer at 350°F.