Description
Crispy Baked Wonton Chips bake up deliciously airy, golden brown and perfectly seasoned. They make the perfect snack just ready for dipping in your favorite sauce!
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon sesame oil
- 12 wonton wrappers (makes 24 chips)
Instructions
- Preheat oven to 400°F.
- In a small bowl, stir together the kosher salt, black pepper and garlic powder until well combined.
- Brush the bottom of sheet pan with half of the sesame oil.
- Cut each wonton wrapper in half diagonally.
- Arrange the wonton halves on the oiled sheet pan. Brush the tops of the wonton halves with the remaining sesame oil.
- Sprinkle the seasoning mixture evenly over the tops of the wonton halves.
- Bake for 5-6 minutes or until the wontons are golden brown and crisp, rotating the pan halfway through the baking time.
- Remove from oven and let set for a few minutes before tossing together and serving.
- Enjoy on their own or with your favorite dip. We love dipping them in sweet red chili sauce and edamame hummus.