Description
Roasted Chickpeas add texture and flavor to salads and make a delicious snack. In this Basics by The BakerMama, I teach you how to roast chickpeas to perfection.
Ingredients
- 1 (15 t0 16 ounce) can chickpeas
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400°F. Spray a sheet pan with non-stick cooking spray.
- Drain, rinse, and thoroughly dry the chickpeas. Place the chickpeas in a bowl.
- Drizzle the chickpeas with the olive oil and then sprinkle with oregano, garlic powder, paprika, cumin, salt and pepper. Stir to coat the chickpeas evenly.
- Spread the chickpeas in an even layer on the prepared sheet pan.
- Roast until golden brown and crispy, about 20 to 30 minutes, tossing every 10 minutes. Let cool on the sheet pan.