Description
Caramelized Onions add deep, complex and surprisingly sweet flavor that makes them perfect for topping burgers and sandwiches and complementing your favorite meat dishes.
Ingredients
- 1 tablespoon olive oil or unsalted butter
- 1 large yellow onion, thinly sliced
- 1 teaspoon granulated sugar
- Pinch of kosher salt
Instructions
- Heat olive oil or butter in a medium skillet over medium-low heat.
- Add sliced onions and then sprinkle them with the sugar and a pinch of salt. Stir to coat.
- Cook slowly, stirring every few minutes. If pan gets dry or onions stick too much, add 1 tablespoon water to deglaze.
- Cook until golden brown and caramelized, about 25-30 minutes.