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Hot Chicken Salad Pie by The BakerMama

Hot Chicken Salad Pie

  • Author: The BakerMama
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 8

Description

A crunchy potato chip topping and delicious chicken salad filling make this Hot Chicken Salad Pie a delicious surprise. It’s the perfect midweek meal your family will ask for again and again.


Ingredients

  • 1 (9 inch) deep dish pie shell
  • 2 cups shredded cooked chicken
  • 1 cup chopped celery
  • ¼ cup chopped sweet onion
  • ¼ cup chopped green bell pepper
  • ½ cup shredded cheddar cheese
  • ⅓ cup chopped pecans
  • 1 ½ cups mayonnaise
  • ½ teaspoons ground black pepper
  • ¼ teaspoons kosher salt
  • 1 tablespoon lemon juice
  • 1 cup of crushed potato chips (sour cream and onion style)

Instructions

  1. Preheat oven to 350°F. Bake pie shell for 10 minutes while you prepare the filling.
  2. In a large mixing bowl, mix together the shredded chicken, celery, onion, green bell pepper, cheddar cheese, and pecans.
  3. In a medium mixing bowl, whisk together the mayonnaise, black pepper, salt and lemon juice for the dressing. Pour the dressing over other ingredients in the large mixing bowl and mix until well combined. Place the mixture into the warm pie shell and cover the top of pie with the crushed potato chips.
  4. Bake for 25 minutes or until the potato chips are starting to brown and the mixture in bubbling.
  5. Let set for 10 minutes before slicing and serving. Serve with a simple mixed green salad!