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Honey Whole Wheat Biscuits by The BakerMama

Honey Whole Wheat Biscuits

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 8
  • Category: Breakfast


Hearty Honey Whole Wheat Biscuits that are crisp on the outside, tender on the inside and slightly sweet throughout!



  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup heavy cream
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, melted


  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey


  1. Preheat oven to 425°F. Lightly grease a baking sheet with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the whole wheat flour, baking powder and salt.
  3. In a medium bowl, whisk together the cream, honey and 2 tablespoons melted butter. Make a well in the center of the dry ingredients and add the wet ingredients. Stir with a wooden spoon until just combined and then turn out onto a lightly floured surface and knead with your hands until well combined.
  4. Pat the dough out onto the floured surface to about 1-inch thickness. Cut into circles with a round cutter and place on the prepared baking sheet. Gather remaining dough and repeat cutting into rounds until all dough has been used.
  5. In a small bowl, whisk together the other 2 tablespoons melted butter and 1 tablespoon honey. Brush onto biscuits. Bake for 10-12 minutes or until biscuits are golden brown around the edges and on top.
  6. Serve with butter and more honey. To reheat the next day, slice them in half, spread a little butter on each half and place on a baking sheet under the broiler for 1-2 minutes or until perfectly toasted.