Name: Homestyle Buttermilk Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 3 teaspoons baking powder; 1 teaspoon kosher salt; ½ cup (1 stick) unsalted butter, cold & cut into pieces; 1 cup buttermilk (you can use whole milk instead); 2 tablespoons butter, melted, for brushing

Description

These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they’re wholesome, delicious and sure to be a crowd favorite!

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon kosher salt
½ cup (1 stick) unsalted butter, cold & cut into pieces
1 cup buttermilk (you can use whole milk instead)
2 tablespoons butter, melted, for brushing

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Instructions

Preheat the oven to 450°F. In a large bowl, whisk together the flour, sugar, baking powder and kosher salt.
Cut in the butter with a pastry blender or two knives in opposite directions.
Add the buttermilk and stir with a wooden spoon or your hands until well combined.
Flatten the dough out into about an 8”x10”x1/2” rectangle on a floured surface. Fold in half and then in half again and flatten back out into the rectangle. Repeat the folding process again and flatten back into the rectangle.
Using a floured 2.5-inch biscuit cutter, cut out the biscuits.
Place biscuits a few inches apart on a parchment-lined baking sheet. Brush with the melted butter.
Bake for 13-15 minutes or until biscuits have risen and are starting to turn a light golden brown on top. Remove and let cool for 5 minutes before serving.
Enjoy!