Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homestyle Buttermilk Biscuits by The BakerMama

Homestyle Buttermilk Biscuits

  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12

Description

These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they’re wholesome, delicious and sure to be a crowd favorite!


Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cold & cut into pieces
  • 1 cup buttermilk (you can use whole milk instead)
  • 2 tablespoons butter, melted, for brushing

Instructions

  1. Preheat the oven to 450°F. In a large bowl, whisk together the flour, sugar, baking powder and kosher salt.
  2. Cut in the butter with a pastry blender or two knives in opposite directions.
  3. Add the buttermilk and stir with a wooden spoon or your hands until well combined.
  4. Flatten the dough out into about an 8”x10”x1/2” rectangle on a floured surface. Fold in half and then in half again and flatten back out into the rectangle. Repeat the folding process again and flatten back into the rectangle.
  5. Using a floured 2.5-inch biscuit cutter, cut out the biscuits.
  6. Place biscuits a few inches apart on a parchment-lined baking sheet. Brush with the melted butter.
  7. Bake for 13-15 minutes or until biscuits have risen and are starting to turn a light golden brown on top. Remove and let cool for 5 minutes before serving.
  8. Enjoy!