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Homemade Hummus by The BakerMama

Homemade Classic Hummus

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  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 and 1/4 cups


This Homemade Classic Hummus recipe is so easy to make and tastes better than store-bought. Serve it as an appetizer or nutritious snack that keeps everyone coming back for more!



  • 1 (15-ounce) can chickpeas or garbanzo beans, drained and rinsed
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, peeled
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon cumin

Garnish Options:

  • olive oil
  • chickpeas
  • dash of cumin
  • a little finely chopped parsley

Serve with:

  • pita bread triangles


  1. Place all the ingredients in a blender or food processor and blend until smooth.
  2. Store in the refrigerator until ready to serve.