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Homemade Chicken Noodle Soup by The BakerMama

Homemade Chicken Noodle Soup

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  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 10+


Transform your day with a warm, comforting bowl of Homemade Chicken Noodle Soup. Shredded chicken, egg noodles, fresh vegetables and a savory broth make a meal that feels like a hug.



  1. Melt the butter in a large soup pot over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic until fragrant, about 1 minute. Add the flour and cook for another minute.
  2. Whisk in the chicken broth, salt and pepper.
  3. Stir in the shredded chicken and noodles. Let simmer until the noodles are tender, about 8 minutes. Stir in peas and let simmer for another 2-3 minutes until warmed through.
  4. Reduce heat to low; stir in parsley, Italian seasoning and lemon juice. Season with additional salt and pepper, to taste.