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Heart Caprese Salad by The BakerMama

Heart Caprese Salad

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10-12 1x
  • Category: Appetizer


The classic salad of fresh tomatoes, mozzarella and basil is served in a heart shape for an unforgettable dish that’s sure to make any occasion extra special!


  • 3 large fresh tomatoes, sliced thick (about 20 slices)
  • 12 ounce log of fresh pre-sliced mozzarella, cut into heart shapes with a
  • heart-shaped cookie cutter (about 12 mozzarella hearts)
  • fresh basil, for garnishing
  • olive oil, for drizzling
  • balsamic glaze, for drizzling
  • flaky sea salt, for sprinkling
  • toasted baguette, for serving


  1. Start by forming the tomato slices into a heart shape on a board or platter. Top the tomatoes with the fresh mozzarella hearts. Place a leaf of fresh basil next to each mozzarella heart. Drizzle the heart shape with olive oil and balsamic vinegar. Sprinkle with flaky sea salt. Serve with toasted baguette slices.