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Healthy Pumpkin Oatmeal Blender Pancakes

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12
  • Category: Breakfast

Description

Just 5 ingredients and a quick blend in the blender is all it takes to prepare the batter for these Healthy Pumpkin Oatmeal Blender Pancakes.


Ingredients

  • 2 cups rolled oats
  • 1 (15 ounce) can pure pumpkin
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons pumpkin pie spice

Instructions

  1. Add all ingredients to a blender and puree until batter is smooth.
  2. Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
  3. Serve with maple syrup.

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