Description
Just 5 ingredients and a quick blend in the blender is all it takes to prepare the batter for these Healthy Pumpkin Oatmeal Blender Pancakes.
Ingredients
- 2 cups rolled oats
- 1 (15 ounce) can pure pumpkin
- 2 large eggs
- 1/4 cup pure maple syrup, plus more for serving
- 2 teaspoons pumpkin pie spice
Instructions
- Add all ingredients to a blender and puree until the batter is smooth, swiping down the sides as needed. (If your batter is too thick to blend, add a teaspoon of water at a time until the batter is blending easily and smoothly)
- Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
- Serve with maple syrup.