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Flourless Fresh Apple Bread by The BakerMama

Healthy Flourless Fresh Apple Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 11 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 10
  • Category: Breakfast


Healthy Flourless Fresh Apple Bread made without sacrificing flavor or texture. No flour needed, sweetened with honey, and loaded with fresh apples, it’s quick to make and tastes so great!


  • 3 medium apples (about 1.25 pounds)
  • 1/4 cup honey
  • 2 cups old-fashioned or quick-cooking oats
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon


  1. Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside.
  2. Core and slice the apples. No need to peel unless you want or need to.
  3. Add all ingredients to a powerful blender and blend until smooth and well combined. Try not to over-blend the batter as this will cause the oats to warm and start cooking into oatmeal which will hinder the loaf from baking with a bread-like texture.
  4. Pour batter into prepared loaf pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. If the loaf starts to brown more on top before the center is done, tint it with foil until baked all the way through.
  6. Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.


Use your favorite apple. I love using Honeycrisp, Braeburn or Granny Smith.