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Greek Loaded Sweet Potatoes

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  • Author: Maegan - The BakerMama
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 2
  • Category: Meals


Baked sweet potatoes loaded with Greek goodness for a healthy meal that’s fresh and full of flavor.


  • 2 medium sweet potatoes
  • 1/2 cup garlic-flavored hummus
  • 3/4 cup tabbouleh, store-bought or homemade
  • 1/4 chopped red onion
  • 1/2 cup halved cherry tomatoes
  • 2 small boneless skinless chicken breasts, cooked and chopped into bite-size pieces
  • 1/4 cup crumbled feta cheese
  • 1/4 cup tzatziki sauce, see recipe below


  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/4 cup fresh cucumber, seeded and finely chopped
  • salt and pepper to taste


  1. Preheat oven to 400°F. Clean sweet potatoes and pierce each one several times with the tines of a fork. Place sweet potatoes on a foil-lined, rimmed baking sheet. Bake until tender all the way through, about 45 minutes.
  2. While sweet potatoes are baking, make tzatziki sauce. In a medium bowl, whisk together the yogurt, minced garlic, lemon zest, lemon juice and dill. Stir in the cucumber. Season with salt and pepper to taste.
  3. Once sweet potatoes are baked, place them on a serving plate and slice down the middle. Smash each half down with the back of a fork. Layer toppings on each sweet potato half in the following order: 2 tablespoons hummus, 3 tablespoons tabbouleh, 1 tablespoon chopped red onion, 2 tablespoons halved cherry tomatoes, half of a chopped cooked chicken breast, 1 tablespoon crumbled feta and 1 tablespoon tzatziki sauce.
  4. Serve & enjoy!