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Galentine's Day Fudge and Cheese Board by The BakerMama

Dark Chocolate Fudge with Sea Salt

  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 25 squares or 9 hearts

Description

This super-fudgy fudge recipe is so easy to make. It’s got the perfect balance of sweetness to saltiness. With its luxuriously smooth texture, it is melt-in-your-mouth delicious!


Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup evaporated milk
  • 3 cups (18 ounces) dark chocolate chips
  • 3/4 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • flaky sea salt, for sprinkling

Instructions

  1. Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
  2. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch square pan lined with plastic wrap.
  3. Chill 2 hours or until firm.
  4. Once chilled, cut into hearts with a heart-shaped cookie cutter.
  5. Use the remaining fudge pieces to stuff into strawberries and raspberries.