Name: Easy Chicken Chili
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; 2 (15 ounce) cans garbanzo beans; 2 (15.5 ounce) cans hominy; 2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel); 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)

Description

Every bite of satisfying and flavorful Easy Chicken Chili is full of delicious southwest flavor. It’s the perfect low-maintenance weeknight meal!

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon kosher salt
2 (15 ounce) cans garbanzo beans
2 (15.5 ounce) cans hominy
2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)
1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)

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Instructions

Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let sauté for about 5 minutes until onions become translucent. Stir in cumin, chili powder and salt.
Add the undrained cans of garbanzo beans, hominy and diced tomatoes.
Stir in the shredded chicken.
Bring to a simmer and then reduce the heat to low and let the chili simmer, stirring occasionally, for 1 hour.

Notes

Serve with sour cream, shredded cheese, diced avocado, chopped cilantro and Fritos.