Description
Crispy Ranch Roasted Potatoes pack a flavorful punch! Extra crispy outsides, tender insides and a recipe so easy, they’re about to be your go-to weeknight side dish!
Ingredients
- 1.5 pounds bite-size potatoes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F. Spray a rimmed baking sheet with non-stick cooking spray.
- Cut the potatoes in half. If some of the potatoes are larger than the others, cut them into similar-size pieces so they roast evenly.
- Place the potatoes in a large mixing bowl. Add the olive oil, ranch seasoning, garlic powder and kosher salt. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, arranging as many as possible cut-side down. Make sure there is some space between the potatoes so they can get nice and crispy.
- Roast for 25–30 minutes, stirring the potatoes every 10 minutes, or until the potatoes are tender on the inside and golden brown and crispy on the outside.