Description
It only takes 5 minutes to blend up this Creamy Edamame Hummus Dip. It makes a deliciously simple and nutritious snack the whole family will love!
Ingredients
- 2 cups cooked and shelled edamame beans
- 3 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 4–6 tablespoons water
- 3/4 teaspoon kosher salt
- More sesame oil, edamame beans and paprika, for garnishing
Instructions
- Cook the edamame. If the beans are still in the pods, remove them by using your fingers to gently squeeze them out.
- Place the cooked edamame beans, sesame oil, minced garlic, lemon juice, 4 tablespoons water and 3/4 teaspoon salt in a food processor or blender and blend until well combined and creamy, scraping down the sides occasionally.
- If the hummus is dry, add additional water, 1 tablespoon at a time, until the hummus is smooth and creamy. Season with more salt, to taste, if desired.
- Spread the hummus into a serving bowl. Garnish with a drizzle of sesame oil, some edamame beans, and a sprinkle of paprika.
- Serve with baked wonton chips and vegetables for dipping.