Name: Cobb Salad Sweet Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 baked sweet potatoes; 3 cups mixed greens; 2 large boneless skinless chicken breasts, cooked and diced (about 2 cups); 4 strips bacon, cooked and crumbled; 1 cup cherry tomatoes, halved; 1 large ripe avocado, peeled and chopped; 3 hard-cooked eggs, chopped; 1/2 medium red onion, peeled and chopped; 1/2 cup crumbled blue cheese; 1/2 cup blue cheese or ranch dressing (we love Bolthouse yogurt dressings)

Description

Baked sweet potatoes loaded with all the greatness of a classic cobb salad for a deliciously filling meal the whole family will enjoy!

Ingredients

4 baked sweet potatoes
3 cups mixed greens
2 large boneless skinless chicken breasts, cooked and diced (about 2 cups)
4 strips bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1 large ripe avocado, peeled and chopped
3 hard-cooked eggs, chopped
1/2 medium red onion, peeled and chopped
1/2 cup crumbled blue cheese
1/2 cup blue cheese or ranch dressing (we love Bolthouse yogurt dressings)

Instructions

Split the baked sweet potatoes in half and fluff the flesh with a fork.
Top each sweet potato with 3/4 cup mixed greens.
Divide the remaining toppings evenly among the sweet potatoes, then drizzle each with 2 tablespoons of blue cheese or ranch dressing. Serve immediately.