Description
Savory pork sausage wrapped in cinnamon roll dough and covered in a simple, sweet glaze make Cinnamon Roll Pigs in a Blanket a special occasion breakfast they won’t forget!
Ingredients
Ingredients:
- 1 (17.5 ounce) can Jumbo Grands! Cinnamon Rolls with icing (5 large rolls)
- 10 uncooked pork sausage links
Extra Icing Ingredients:
- 2 cups powdered sugar
- 1/3 cup milk
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Unravel each cinnamon roll and cut into 4 equal portions about 5.5 inches long each. Reserve the icing.
- Cut each pork sausage link in half crosswise.
- Wrap each cinnamon roll portion tightly around the sausage link half several times.
- Place on the prepared baking sheet, seam-side-down.
- Bake for 15-18 minutes or until light golden brown.
- Heat cinnamon roll icing in the microwave for 10 seconds. Drizzle and spread some icing over each bite so the cinnamon roll is covered in it.
- Serve with remaining icing for dipping into.
Extra Icing Instructions:
- In a small bowl, whisk together the powdered sugar and milk until thin and of drizzling consistency. If too thick, add a little more milk. If too thin, whisk in a little more powdered sugar.