This Cinnamon Apple Iced Sweet Tea is the perfect drink for your fall festivities. It’s crisp, comforting and compliments the flavors of the season so well!
1 cup chopped Honeycrisp apple
1 cup chopped Granny Smith apple
2 cinnamon sticks
3 cups Red Diamond Sweet Tea
2 cups apple cider
In a large pitcher, add the chopped apples and cinnamon sticks. Pour in the sweet tea and apple cider. Stir to combine. Cover the pitcher and refrigerate for at least 2 hours to chill and infuse the flavors.
When ready to serve, remove the cinnamon sticks and pour the chilled tea over ice in individual glasses. If desired, garnish each glass with an apple slice sprinkled with cinnamon sugar and a cinnamon stick.