Description
Make a magical morning even sweeter! Made with canned cinnamon rolls and holiday sprinkles, this delicious Christmas Tree Cinnamon Roll Pull-Apart is easy, festive and fun!
Ingredients
- 2 (17.5 ounce) cans Grands! Cinnamon Rolls (10 rolls total)
- Icing, from the cinnamon roll cans
- Green sugar crystals
- Holiday confetti sprinkles (red, green, white round sprinkles)
Instructions
- Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
- On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long.
- Reroll each smaller strip of dough back up into a cinnamon roll shape. You should have 40 mini cinnamon rolls.
- Arrange the mini cinnamon rolls on the prepared sheet pan in a triangle shape that looks like a Christmas tree. Start with 8 on the bottom row and build up from there with one less cinnamon roll per row until there is just one mini cinnamon roll at the top. There will be 8 rows.
- Arrange the 4 remaining mini cinnamon rolls at the bottom middle of the Christmas tree shape for the tree trunk.
- Bake for 18-20 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden.
- Remove from the oven, place on a cooling rack and drizzle the icing over the triangle shape of the tree, leaving the cinnamon roll trunk at the bottom without icing. Use a spreader to spread the icing and cover the tree shape completely.
- Immediately sprinkle the icing on the tree with green sugar crystals and then with the holiday confetti sprinkles.
- Serve and let each person pull their mini cinnamon rolls from the tree shape. Enjoy!