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A pull-apart cinnamon roll shaped like a Christmas tree.

Christmas Tree Cinnamon Roll Pull-Apart

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10+

Description

Make a magical morning even sweeter! Made with canned cinnamon rolls and holiday sprinkles, this delicious Christmas Tree Cinnamon Roll Pull-Apart is easy, festive and fun!


Ingredients


Instructions

  1. Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
  2. On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long.
  3. Reroll each smaller strip of dough back up into a cinnamon roll shape. You should have 40 mini cinnamon rolls.
  4. Arrange the mini cinnamon rolls on the prepared sheet pan in a triangle shape that looks like a Christmas tree. Start with 8 on the bottom row and build up from there with one less cinnamon roll per row until there is just one mini cinnamon roll at the top. There will be 8 rows.
  5. Arrange the 4 remaining mini cinnamon rolls at the bottom middle of the Christmas tree shape for the tree trunk.
  6. Bake for 18-20 minutes, rotating pan halfway through the baking time, until the tops of each roll are golden.
  7. Remove from the oven, place on a cooling rack and drizzle the icing over the triangle shape of the tree, leaving the cinnamon roll trunk at the bottom without icing. Use a spreader to spread the icing and cover the tree shape completely.
  8. Immediately sprinkle the icing on the tree with green sugar crystals and then with the holiday confetti sprinkles.
  9. Serve and let each person pull their mini cinnamon rolls from the tree shape. Enjoy!