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Chocolate Peanut Butter Banana Protein Overnight Oats

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  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1
  • Category: Breakfast


All the good stuff in these chocolate peanut butter banana protein overnight oats made non-dairy with plant based protein milk. A convenient, healthy breakfast that takes just 5 minutes and 4 ingredients to prep.


  • 1/2 cup uncooked old-fashioned oatmeal
  • 1/2 cup Bolthouse Farms Chocolate Plant Protein Milk
  • 1/4 cup mashed ripe banana
  • 1 tablespoon peanut butter


  1. Add all ingredients to a jar (a least 8 ounces in size). Stir well, cover and refrigerate overnight or at least 3 hours until thickened.
  2. When ready to serve, stir together and top with more banana slices, a drizzle of peanut butter and some chocolate, if desired.


Overnight oats will keep in the refrigerator for up to 5 days. The longer they set in the refrigerator, the creamier they become.