Description
Chocolate Chip Sheet Pan Pancakes bake in the oven for an easy pancake breakfast for the whole family. They’re fluffy, chocolaty perfect pancakes that satisfy and serve a hungry crowd!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 and 1/2 cups milk
- 1/4 cup butter, melted
- 1 and 1/4 cups semi-sweet chocolate chips, divided
- Diced fruits, for serving
- Maple syrup, for serving
Instructions
- Preheat oven to 350°F. Spray a 12×17-inch half sheet pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the flour, baking powder, baking soda, salt and sugar. Whisk to combine.
- Make a space in the center of the flour mixture and add the eggs and milk. Whisk until just combined. Gently whisk in the melted butter until the batter is well combined.
- Stir 1 cup of the chocolate chips to the batter.
- Pour and spread the batter evenly into the prepare sheet pan. Sprinkle with the remaining 1/4 cup chocolate chips, if desired.
- Bake for 20-25 minutes or until the pancake has risen, is starting to turn light brown on top and a toothpick inserted in the center comes out clean.
- Slice into 24 squares and serve warm with maple syrup and diced fruits like strawberries, blueberries and bananas. Enjoy!