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Chocolate Chip Cookie Fudge by The BakerMama

Chocolate Chip Cookie Fudge

  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 25 small squares


Creamy fudge wrapped around crunchy cookies makes this Chocolate Chip Cookie Fudge a treat so tasty you’ll forget about everything but the next bite.


  • 1/2 cup light corn syrup
  • 1/3 cup evaporated milk
  • 3 cups (18 ounces) chocolate chips
  • 3/4 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups crushed chocolate chip cookies


  1. Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
  2. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Add powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy.
  3. Fold in the crushed chocolate chip cookies. Spread evenly into an 8-inch square pan lined with plastic wrap.
  4. Chill 2 hours or until firm. Lift and cut into squares.
  5. Enjoy!