Description
Creamy fudge wrapped around crunchy cookies makes this Chocolate Chip Cookie Fudge a treat so tasty you’ll forget about everything but the next bite.
Ingredients
- 1/2 cup light corn syrup
- 1/3 cup evaporated milk
- 3 cups semi-sweet chocolate chips
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 1 and ½ cups crushed crunchy chocolate chip cookies (such as Chips Ahoy!), divided
Instructions
- Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
- Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted.
- Add powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy.
- Reserve 1/4 cup of the crushed chocolate chip cookies to press into the top of the fudge.
- Fold the remaining crushed chocolate chip cookies into the chocolate mixture. Spread the mixture evenly into an 8-inch square pan that has been lined with parchment paper. Press the reserved crushed cookies into the top of the mixture in the pan.
- Cover and chill 2 hours in the refrigerator or until firm. Lift and cut into squares.
- Enjoy!