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Cheesy Corn Dog Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 10
  • Category: Main


A fun recipe for the yumminess of corn dogs, but in casserole form.


  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 tablespoon sugar
  • 1 large egg
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 11/2 cups shredded cheddar cheese
  • 6 hot dogs, sliced into small pieces
  • 2 tablespoons ketchup, plus more for topping
  • 1 tablespoon yellow mustard, plus more for topping


  1. Preheat oven to 425°F. Grease an 8-inch baking dish with butter and set aside.
  2. In a large bowl, whisk together the cornmeal, flour and sugar. In a separate bowl, whisk together the egg, milk and melted butter. Add the wet ingredients to the dry ingredients and stir until well combined. Stir in the cheese. Reserve 3/4 cup of the batter for the topping. Spread the remaining batter evenly into the bottom of the prepared baking dish.
  3. In a medium bowl, toss the hot dog pieces with 2 tablespoons ketchup and 1 tablespoon mustard. Spread evenly over the batter in the baking dish. Drop the remaining batter in little clumps over the top of the hot dog pieces.
  4. Bake for 30-35 minutes or until the cornmeal topping starts to brown and crisp a bit. Remove from the oven and drizzle with more ketchup and mustard before serving.