Name: Burrata and Heirloom Tomatoes with Toasted Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 large heirloom tomatoes, sliced thick; 8 ounces burrata; sea salt; freshly ground black pepper; olive oil; balsamic glaze; 2 tablespoons chopped fresh basil; 1 loaf rustic bread, cut into thick slices

Ingredients

3 large heirloom tomatoes, sliced thick
8 ounces burrata
sea salt
freshly ground black pepper
olive oil
balsamic glaze
2 tablespoons chopped fresh basil
1 loaf rustic bread, cut into thick slices

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Instructions

Preheat oven to 400°F. Place bread slices in a single layer on a large baking sheet and toast for 10-12 minutes, flipping bread halfway through, until both sides are golden.
Meanwhile, arrange sliced tomatoes around burrata on a large serving plate. Sprinkle generously with sea salt and black pepper. Drizzle with olive oil and balsamic glaze. Sprinkle with chopped fresh basil.
Serve toasted bread alongside plate of tomatoes and burrata. Spread burrata on a slice of bread, arrange a few tomato slices on top of the burrata and enjoy!