clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bunny Shaped Crescent Dinner Rolls by The BakerMama

Bunny Shaped Crescent Dinner Rolls

  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


Turn store-bought dough into these whimsical Bunny Shaped Crescent Dinner Rolls. They’re such an easy way to make your Easter brunch more festive and fun!


  • 1 (8 ounce) can crescent rolls dough (8 count)
  • 2 tablespoon butter, melted, divided


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Remove the crescent dough from the can and divide into the 8 triangles.
  3. On a cutting board, cut a corner off of each crescent triangle. Roll the cut off corner into a smooth ball and set aside.
  4. Roll the remaining dough into a smooth rope that measure about 10 inches long.
  5. Twist the rope twice so there’s a hole in the bottom. Place the twisted dough on the prepared baking sheet and arrange so the ends are flopping over. Press the flopping ends down slightly into the pan.
  6. Place the reserved ball of crescent dough in the hole.
  7. Repeat with the remaining crescent dough triangles until you have 8 bunny shapes.
  8. Brush the dough with half of the melted butter (1 tablespoon).
  9. Bake for 10 minutes or until golden brown.
  10. Remove from the oven and brush with the remaining melted butter.
  11. 1 (8 ounce) can crescent rolls dough (8 count)
  12. 2 tablespoon butter, melted, divided