Description
Turn store-bought dough into these whimsical Bunny Shaped Crescent Dinner Rolls. They’re such an easy way to make your Easter brunch more festive and fun!
Ingredients
- 1 (8 ounce) can crescent rolls dough (8 count)
- 2 tablespoon butter, melted, divided
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Remove the crescent dough from the can and divide into the 8 triangles.
- On a cutting board, cut a corner off of each crescent triangle. Roll the cut off corner into a smooth ball and set aside.
- Roll the remaining dough into a smooth rope that measure about 10 inches long.
- Twist the rope twice so there’s a hole in the bottom. Place the twisted dough on the prepared baking sheet and arrange so the ends are flopping over. Press the flopping ends down slightly into the pan.
- Place the reserved ball of crescent dough in the hole.
- Repeat with the remaining crescent dough triangles until you have 8 bunny shapes.
- Brush the dough with half of the melted butter (1 tablespoon).
- Bake for 10 minutes or until golden brown.
- Remove from the oven and brush with the remaining melted butter.
- 1 (8 ounce) can crescent rolls dough (8 count)
- 2 tablespoon butter, melted, divided