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Breakfast Rice Scramble

Breakfast Rice Scramble

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  • Author: The BakerMama
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 6


This delicious Breakfast Rice Scramble is protein-packed with bacon and egg and dressed up with fresh avocado, spinach, and tomato. It’s a scrumptious, balanced breakfast everyone will love!


  • 1 clove garlic, minced
  • ¼ cup chopped onion
  • 4 slices bacon, cut into small pieces
  • 1 cup fresh spinach, chopped
  • ½ cup cherry tomatoes, halved
  • 6 large eggs
  • ½ cup milk
  • 1 teaspoon salt
  • 1.5 cups cooked RiceSelect® Texmati rice
  • 1 large avocado, sliced
  • 1/4 cup sliced green onions
  • Salt, to taste


  1. Cook the garlic, chopped onion, and diced bacon in a large skillet over medium heat until the bacon is crisp.
  2. Add the spinach and cherry tomatoes and let cook for a couple of minutes until the spinach starts to wilt.
  3. Meanwhile, whisk together the eggs, ½ cup milk and 1 teaspoon salt in a medium mixing bowl until well-combined. Pour the egg mixture into the skillet. Let cook and gently stir until eggs are set.
  4. Stir in the cooked rice.
  5. Remove the skillet from the heat, top with sliced avocado, sprinkle with sliced green onions and serve!