Description
Sweet Liege-style waffles surrounded by classic toppings like Nutella, cookie butter, fresh berries, bananas, chocolate, and whipped cream make this Belgian Waffle Dessert Board a fun, interactive dessert everyone will love.
Ingredients
- 8-10 frozen Belgian Liege-style waffles, warmed according to package instructions (or homemade waffles)
- 1 and 1/2 cups whipped topping or homemade whipped cream
- 1/2 cup Nutella chocolate hazelnut spread
- 1/2 cup Biscoff cookie butter spread
- 1/3 cup hazelnuts, halved or chopped
- 1/3 cup Biscoff cookie crumbles
- 12 strawberries, halved
- 1 cup blueberries
- 1 cup raspberries
- 2 bananas, sliced
- 6 ounces Belgian milk or dark chocolate, broken into pieces
- Fresh mint sprigs, for garnish
- Powdered sugar, for serving
Instructions
- Place the whipped cream, Nutella, and cookie butter in small bowls around the board, spacing them evenly to create the foundation of your layout.
- Add the hazelnuts and Biscoff cookie crumbles to mini bowls and place them between the other bowls on the board.
- Arrange the warmed Liege-style waffles in the center of the board, overlapping and layering them slightly to create height and make them the focal point.
- Fill in the remaining spaces with the strawberries, followed by the blueberries, Belgian chocolate pieces, raspberries, and banana slices.
- Finish by tucking fresh mint sprigs throughout the board for pops of color and freshness.
- Serve with a mini shaker of powdered sugar on the side so everyone can dust their waffle creations.