Name: Beer Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 cups self-rising flour; 3 tablespoons sugar; 1 teaspoon kosher salt; 6 tablespoons unsalted butter, melted, divided; 1 (12 ounce) beer (use your favorite! We prefer a dark beer such as stout or porter)

Description

Let this soft, fluffy, buttery Beer Bread bring a little slice of comfort to your meal. Made without yeast, it’s an easy quick bread that complements any dish or makes for a delicious and satisfying snack.

Ingredients

3 cups self-rising flour
3 tablespoons sugar
1 teaspoon kosher salt
6 tablespoons unsalted butter, melted, divided
1 (12 ounce) beer (use your favorite! We prefer a dark beer such as stout or porter)

Instructions

Preheat the oven to 350°F. Coat a 9×5‐inch loaf pan with cooking spray, and lightly dust with flour; set aside.
In a large bowl, whisk together the self-rising flour, sugar and salt until well combined.
Make a well in the center of the flour mixture and then add 4 tablespoons of the melted butter and the beer. Stir until just combined and still lumpy.
Pour the batter into the prepared pan. Pour the remaining 2 tablespoons of melted butter evenly over the batter.
Bake for 40 minutes or until a testing stick inserted in center comes out clean. Let cool in the pan for 5 minutes before removing from the pan to a wire rack to cool completely.