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Beef and Bean Sheet Pan Quesadilla

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  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 12 squares


Crisp, buttery tortilla, seasoned filling and melty cheese make this Beef and Bean Sheet Pan Quesadilla an easy weeknight meal the whole family will love!



  • 13 (8 to 10-inch) flour tortillas
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning
  • 3 cups shredded Mexican style cheese
  • Softened butter, for greasing the pans

For Serving:

  • guacamole
  • sour cream
  • pico de gallo
  • cilantro


  1. Preheat oven to 425°F.
  2. Coat the inside of a 18×12 rimmed sheet pan with butter, making sure to cover completely.
  3. Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan.
  4. Brown ground beef and then stir in the taco seasoning and refried beans. Stir to combine well.
  5. Spread ground beef mixture over tortillas in the sheet pan.
  6. Sprinkle evenly with the shredded cheese.
  7. Lay three tortillas down the middle of the pan. Fold edges of the tortilla left hanging over the pan to cover completely. Use a toothpick to hold the edges in place, if needed.
  8. Butter the bottom side of a second rimmed sheet pan. Remove the toothpicks and place on top of the tortillas, buttered side down, pressing it down just a bit.
  9. Bake for 30 minutes. Remove top sheet pan and let bake for another 5 minutes or until golden brown all over the top.
  10. To serve, cut into squares and serve with your favorite quesadilla toppings.