clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of banana pudding topped with whipped cream and two banana slices surrounded by graham crackers and Nilla wafers.

Banana Pudding Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 3.5 cups


Dip your favorite vanilla wafers or graham crackers into this sweet, creamy Banana Pudding Dip and see what the fuss is all about!


  • 1 (3.4 ounce) package vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup frozen whipped topping, thawed (I use Cool Whip)
  • 1/2 teaspoon vanilla extract
  • 3 medium ripe bananas, divided
  • Vanilla wafer cookies, for garnishing and serving
  • Other options for dipping: strawberries, pretzel crisps, graham crackers


  1. In a large mixing bowl, stir together the dry pudding mix, sour cream, whipped topping and vanilla until smooth.
  2. Mash half of the bananas to get 1 cup of mashed bananas. Dice the remaining bananas to get 1 cup of diced bananas. Gently stir the mashed and diced bananas into the pudding mixture.
  3. Cover and refrigerate for at least 1 hour or until ready to serve.
  4. Garnish with whipped topping, crushed vanilla wafers and banana slices just before serving.
  5. Serve with vanilla wafers, graham crackers, pretzel crisps and/or strawberries for dipping.