Description
Chewy cookies loaded with all the yummy flavor of southern-style banana pudding. Mmmm-AZING!
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 (3.4 ounce) box vanilla instant pudding mix
- 1 teaspoon baking soda
- 1 cup vanilla wafer cookies
- 1 cup dried banana chips
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
- In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.
- In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the dry ingredients, 1 cup at a time, to the wet ingredients in the mixer until just combined. The dough will be thick.
- Add the vanilla wafer cookies and banana chips and beat on low speed until slightly crushed throughout. Shape dough into 2-tablespoon sized rounds and place a few inches apart on the prepared cookie sheets. Flatten each cookie slightly with the palm of your hand.
- Bake for about 14 minutes or until the cookies start to turn a very light brown and barely crackle on top, rotating the cookie sheets after 7 minutes of baking.
- Let cool completely on cookie sheets or eat warm right away with a cold glass of milk! Mmmm! Store in an airtight container. Enjoy!