Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A large white bowl of banana muffins.

Banana Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 muffins

Description

Crisp on the outside, tender and sweet on the inside, these no-frills Banana Muffins are everything you want in a muffin.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 large overripe bananas, mashed (about 1 cup)

Instructions

  1. Preheat oven to 350°F. Spray a 12-cup muffin pan generously with non-stick cooking spray.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the egg and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. Fill each prepared muffin cup almost full with batter.
  4. Bake muffins for about 15 minutes or until golden brown and a toothpick inserted comes out clean.
  5. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Find it online: https://thebakermama.com/recipes/banana-muffins/