Name: Banana Blueberry Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 2 overripe bananas, mashed (about 3/4 cup); 1/2 cup small blueberries, plus more for garnishing

Description

Tender, sweet and bursting with fresh blueberry flavor, these Banana Blueberry Muffins make a best-in-class breakfast!

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
2 overripe bananas, mashed (about 3/4 cup)
1/2 cup small blueberries, plus more for garnishing

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Instructions

Preheat oven to 350°F. Spray a 12-cup muffin pan generously with non-stick cooking spray.
In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the egg and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Gently stir in the blueberries.
Fill each prepared muffin cup almost full with batter. Garnish the top of the batter with some more blueberries, if desired.
Bake muffins for 16-18 minutes or until golden brown and a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.