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Baked Brie with Fig Jam by The BakerMama

Baked Brie with Fig Jam

  • Author: The BakerMama
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 6

Description

Creamy brie wrapped in simple store-bought crescent roll dough baked into a glorious, melty dip with a jammy center topped with fresh figs. 


Ingredients

Accompaniments:

  • crackers
  • marcona almonds
  • dried apricots
  • Honeycrisp apple, sliced
  • Fresh Tiger Figs

Instructions

  1. Heat oven to 350°F.
  2. On a cutting board, unroll the crescent dough and firmly press perforations to seal.
  3. Using a mini cookie cutter, cut 10 leaf or flower shapes out of each end of the crescent dough and then trim the dough ends so that it is even.
  4. Place the brie cheese on the center of the dough and top with the fig jam.
  5. Chop the figs so you have about 10 small pieces. Press the fresh fig pieces into fig jam.
  6. Pull crescent dough over the top of the brie wheel and bunch together, leaving a round opening on top with the figs and fig jam peeking through.
  7. Transfer the brie to a parchment-lined baking sheet.
  8. In a small bowl, whisk together the egg and 1 tablespoon water. Brush all over the dough with the egg wash.
  9. Place mini cut-outs around the opening of crescent dough and brush with egg wash as well.
  10. Bake for 25 to 30 minutes or until golden brown. Remove the baked brie from the oven and let set for 5 minutes before transferring to a serving board or platter.