Let your little eater feed themselves this yummy pasta salad that’s full of veggies and tossed in a yogurt dressing. Baby loved, mama approved!
- 1 (16 ounce) package stelline pasta (or any bite-sized pasta)
- 1 (16 ounce) bag frozen mixed vegetables, defrosted in the refrigerator
- 1 cup yogurt ranch dressing
- Cook pasta according to package directions for al dente. Turn burner off and immediately stir in defrosted mixed vegetables. Let vegetables and pasta sit in hot water for 2 minutes before draining. Once drained well, transfer pasta and vegetables to a large mixing bowl. Stir in 1 cup yogurt dressing until all pasta and vegetables are evenly coated. Salt lightly, if desired.
Store in an airtight container in the refrigerator for 5-7 days.