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Baby Pasta Salad

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 12
  • Category: Main


Let your little eater feed themselves this yummy pasta salad that’s full of veggies and tossed in a yogurt dressing. Baby loved, mama approved!


  • 1 (16 ounce) package stelline pasta (or any bite-sized pasta)
  • 1 (16 ounce) bag frozen mixed vegetables, defrosted in the refrigerator
  • 1 cup yogurt ranch dressing


  1. Cook pasta according to package directions for al dente. Turn burner off and immediately stir in defrosted mixed vegetables. Let vegetables and pasta sit in hot water for 2 minutes before draining. Once drained well, transfer pasta and vegetables to a large mixing bowl. Stir in 1 cup yogurt dressing until all pasta and vegetables are evenly coated. Salt lightly, if desired.


Store in an airtight container in the refrigerator for 5-7 days.