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American Flag Cheese Tray by The BakerMama

American Flag Cheese Tray

  • Author: Maegan - The BakerMama
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Yield: 12+
  • Category: Appetizer


This American Flag Cheese Tray is such a cute and clever way to serve snacks on the 4th of July, Memorial Day and Labor Day!


  • Blueberries
  • Blueberry Chèvre Fresh Goat Cheese
  • Semi-Soft Fontina
  • White Cheddar Cracker Cuts
  • Dried Montmorency Cherries
  • Dried Cranberries
  • Coconut Cashews
  • Mini Pearl Grape Tomatoes
  • Savory Thin Mini Crackers
  • Strawberries
  • Manchego Cheese
  • Baby Swiss Cheese
  • Red Pepper Slices
  • Blue Cheese
  • Calabrese Salame
  • Uncured Applewood Smoked Salami
  • Unexpected White Cheddar Cheese
  • Three Seed Beet Crackers
  • Truffle Marcona Almonds
  • Marcona Almonds
  • Raspberries


  1. Using a large rectangle serving platter (preferably one decorated like an American Flag, see links in post), arrange the red, white and blue foods into the American flag design.
  2. Blueberries and a blueberry covered goat cheese log create the base for the little white stars cut from a white cheese of your choice. The remaining ingredients are laid out on the tray alternating red and white foods to create the stripes.
  3. Serve and enjoy!


The ingredient list is a variety of red, white and blue options for you to choose from. Choose your favorites!