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American Flag Cheese Tray by The BakerMama

American Flag Cheese Tray

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  • Author: Maegan - The BakerMama
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Yield: 12+
  • Category: Appetizer


This American Flag Cheese Tray is such a cute and clever way to serve snacks on the 4th of July, Memorial Day and Labor Day!


  • 3 cups blueberries

  • ½ cup raspberries

  • 10 strawberries, cut in half

  • 1 red pepper, sliced into ½ inch strips

  • 12 mini pearl grape tomatoes, cut in half

  • 8 oz. Uncured Applewood Smoked Salami

  • 1 log Blueberry Chèvre Fresh Goat Cheese

  • 8 oz. baby Swiss cheese, cut into cubes

  • 8 oz. Cheddar & Gruyere Mèlange Cheese

  • 26 White Cheddar Cracker Cuts, divided

  • 26 Mini Cheddar Stars, cut from 13 White Cheddar Cracker Cuts using a mini star cutter

  • 45 Three Seed Beet Crackers

  • 13 Sea Salt Pita Crackers

  • ½ cup Coconut Cashews

  • ½ cup Marcona Almonds

  • ¼ cup dried pitted tart Montmorency cherries

  • ½ cup ranch dressing, for serving

  • ½ cup yogurt, for serving


  1. Using a large rectangle serving platter (preferably one decorated like an American Flag, see links in post), arrange the red, white and blue foods into the American flag design.
  2. Blueberries and a blueberry covered goat cheese log create the base for the little white stars cut from a white cheese of your choice. The remaining ingredients are laid out on the tray alternating red and white foods to create the stripes.
  3. Serve and enjoy!


The ingredient list is a variety of red, white and blue options for you to choose from. Choose your favorites!