Just two simple ingredients is all it takes to make these nutritious and delicious energy bars that are so great for an on-the-go breakfast or afternoon snack!
- 2 cups dates, pits removed
- 1 cup honey roasted peanuts, almonds or cashews
- Place both ingredients in a blender or food processor and blend until well combined. Press mixture into an 8×8-inch baking dish that’s been lined with parchment paper and sprayed with non-stick cooking spray.
- Refrigerate for at least 30 minutes before cutting into bars.
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 3 weeks.