clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

2-Ingredient Homemade Honey Nut Larabars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 9
  • Category: Dessert


Just two simple ingredients is all it takes to make these nutritious and delicious energy bars that are so great for an on-the-go breakfast or afternoon snack!


  • 2 cups dates, pits removed
  • 1 cup honey roasted peanuts, almonds or cashews


  1. Place both ingredients in a blender or food processor and blend until well combined. Press mixture into an 8×8-inch baking dish that’s been lined with parchment paper and sprayed with non-stick cooking spray.
  2. Refrigerate for at least 30 minutes before cutting into bars.


Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 3 weeks.