Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Soft Scramble Eggs

Basics by The BakerMama: How to Soft Scramble Eggs

  • Author: The BakerMama

Description

Light, fluffy scrambled eggs make a delicious addition to any breakfast. In Basics by The BakerMama, I teach you how to soft scramble eggs for the perfect texture and taste every time.


Ingredients

  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 cup milk
  • 1 tablespoon butter

Instructions

  1. In a large mixing bowl, whisk the eggs with the salt and milk until pale yellow in color and no visible egg whites remain.

  2. In a large skillet, melt the butter over medium-low heat. When the butter is barely bubbling, add the eggs and cook, gently folding and pushing them around with a spatula, until the eggs form soft curds and are just barely set. Remove from the heat and serve.