Go Back

Peanut Butter and Jelly Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24
Pin Recipe Print Recipe
These healthy Peanut Butter and Jelly Muffins make for a perfect after-school snack that all the kiddos will love!

Ingredients  

  • 1-1/2 cups whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs lightly beaten
  • 1 cup creamy peanut butter
  • 1/2 cup Greek yogurt
  • 1 cup strawberry or raspberry jelly

Instructions 

  • Preheat oven to 375°F. Line a 24-cup mini muffin pan with liners and spray with non-stick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • In a medium bowl, whisk together the milk, eggs, peanut butter, and yogurt until smooth. Add the wet ingredients to the dry ingredients and stir until well combined.
  • Scoop 1 teaspoon of batter into each prepared muffin cup. Top with 1/2 teaspoon jelly and then another 1 teaspoon of muffin batter. Using a toothpick, swirl 1/4 teaspoon of jelly into the top of the batter of each muffin.
  • Bake for about 20 minutes or until the muffins have risen and a toothpick inserted in the center comes out batter-free. Let cool in pan 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container.