FAQ: When building boards with a mix of cooked and cold foods, how do you keep the warm foods from getting cold?
Answer: I keep the warm foods warming in a 200°F oven while I put the other foods on the board first, leaving spaces for the warm foods. Once we’re ready to eat, I add the cooked foods (like pancakes or bacon) to the board and take it to the table to enjoy! I’ll keep extra warming in the oven so we can replenish the board, if necessary. It’s no different than taking plates of warm foods to the table, just less dishes. 😉 It works