Description
Moist, tender nutrient-dense Superfood Muffins make a grab-and-go breakfast full of energy for busy bodies. Naturally sweet and cinnamon spiced, they’re delicious and nutritious!
Ingredients
- 1 and 1/2 cups almond flour
- 1/2 cup quick cooking oats
- 2 tablespoons ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/3 cup unrefined coconut oil (if thick, melt and slightly cool first)
- 1/2 cup plain Greek yogurt
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup packed grated apple (about 2 large apples with the skin still on)
Instructions
- Preheat oven to 350°F. Line a regular muffin pan with liners or lightly grease with nonstick cooking spray.
- In a large bowl, whisk together almond flour, oats, flaxseed, chia seeds, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, then whisk in the coconut oil, Greek yogurt, honey, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture until just combined.
- Gently stir in the grated apples.
- Spoon the batter evenly amongst the prepared muffin cups, filling each about 3/4 full.
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 minutes before transferring the muffins to a wire rack to cool completely.