Description
S’mores Marshmallow Pops take soft, sweet marshmallows dipped in melted Hershey’s chocolate and sprinkled in crunchy graham cracker crumbs for a fun and handy take on those classic s’mores flavors.
Ingredients
- 6 Paper Straws
- 12 Regular Marshmallows
- 4 (1.55 ounce) Hershey’s Milk Chocolate Bars
- 2 Graham Crackers, crushed
Instructions
- Cover a small baking sheet with parchment paper.
- Cut each paper straw in half. Insert a straw half into each marshmallow.
- Microwave chocolate bars in a small microwave-safe bowl for 90 seconds, stirring every 30 seconds, until melted and smooth.
- Crush graham crackers into another small bowl.
- One at a time, dip each marshmallow halfway into the melted chocolate, letting any excess chocolate drip back into the chocolate bowl.
- Hold the chocolate-dipped marshmallow over the crushed graham crackers and sprinkle it with some of the crushed graham crackers.
- Place the marshmallow, dipped side down, onto the parchment-lined baking sheet.
- Repeat with the remaining marshmallows until all are dipped in chocolate and sprinkled with crushed graham cracker.
- Place the baking sheet in the refrigerator for 10 minutes or until the chocolate is set.
- Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.